local tagalog PETCHAY 500g
local tagalog PETCHAY 500g

local tagalog PETCHAY 500g

PHP 79
  • product detail
  • Packaging: not less than 500g or 3 - 6 bunch
  • Wet season harvest - July - October
  • Local highland farmed and sourced.
  • Petchay normally requires quick cooking to maintain its taste and texture, for soups and stews it's best to add petchay at the end of the cooking process or use this together with garlic, ginger and soy sauce to make a simple yet delicious stir-fry. Our petchay are harvested fresh from the farm. However, leafy vegetables lose moisture during packing and shipping. Soaking the petchay in ice cold water for 3-5 minutes will liven them up and make them crisp again.
product detail
  • Packaging: not less than 500g or 3 - 6 bunch
  • Wet season harvest - July - October
  • Local highland farmed and sourced.
  • Petchay normally requires quick cooking to maintain its taste and texture, for soups and stews it's best to add petchay at the end of the cooking process or use this together with garlic, ginger and soy sauce to make a simple yet delicious stir-fry. Our petchay are harvested fresh from the farm. However, leafy vegetables lose moisture during packing and shipping. Soaking the petchay in ice cold water for 3-5 minutes will liven them up and make them crisp again.
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