local fresh PANDAN LEAVES 250g
local fresh PANDAN LEAVES 250g

local fresh PANDAN LEAVES 250g

PHP 42
  • product detail
  • Packaging: not less than 250g or 3-4 stalks
  • Wet season harvest - July to October
  • Pandan leaves has an elongated, narrow shape which resembles the top plant of a pineapple plant. It is also known as “fragrant plant” because of its unique sweet aroma. In order to releaser their flavor, they need to be bruised and boiled which will give your dish a unique taste and aroma! By including pandan leaves in your diet help discharge toxins and unhealthy substance from your liver and body!
  • Freshen up your day with Pandan and Lemongrass Iced Tea! Boil separately 10 pandan leaves, cut in several pieces, and 5 pieces local fresh LEMONGRASS stalks 250g for a few minutes with 1 cup of water. Strain in a bowl and remove the leaves. Add ¼ cup all natural CALAMANSI juice and 2 tbsp Victoria Refined sugar 2.5kg. Stir to mix well. Serve with ice cube to enhance the freshness!
product detail
  • Packaging: not less than 250g or 3-4 stalks
  • Wet season harvest - July to October
  • Pandan leaves has an elongated, narrow shape which resembles the top plant of a pineapple plant. It is also known as “fragrant plant” because of its unique sweet aroma. In order to releaser their flavor, they need to be bruised and boiled which will give your dish a unique taste and aroma! By including pandan leaves in your diet help discharge toxins and unhealthy substance from your liver and body!
  • Freshen up your day with Pandan and Lemongrass Iced Tea! Boil separately 10 pandan leaves, cut in several pieces, and 5 pieces local fresh LEMONGRASS stalks 250g for a few minutes with 1 cup of water. Strain in a bowl and remove the leaves. Add ¼ cup all natural CALAMANSI juice and 2 tbsp Victoria Refined sugar 2.5kg. Stir to mix well. Serve with ice cube to enhance the freshness!
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